Austin, Texas

/ Art, Food, Illustrations, My Art Adventures, performance studies, Travel, United States

Austin, Texas

/ November 24, 2015 / 2 comments

2 New purchases for the kitchen that have been rocking my world

/ Cooking, Food, Guide, illustration

2 New purchases for the kitchen that have been rocking my world

/ July 16, 2015 / 2 comments

Maangchi’s Real Korean Cooking for the Home Cook: A vegan’s review

/ Book Review, Food, Guide, Reviews

Maangchi’s Real Korean Cooking for the Home Cook: A vegan’s review

/ July 4, 2015 / 4 comments

How to make delicious Ecuadorian salsa/hot sauce with tomate de árbol

/ Ecuador, Food, Illustrations

How to make delicious Ecuadorian salsa/hot sauce with tomate de árbol

/ January 8, 2015 / Leave a comment

Appreciation. My daily morning yoga practice.

— This is the second of an ongoing series of posts related to yoga in celebration of the yoga teacher training fundraiser I launched last week 🙂 I’ve already raised $750 out of my $3500 goal and you can help me get closer 🙂 As

/ Creativity, Sketchbook Drawings, Yoga, Zine

Appreciation. My daily morning yoga practice.

— This is the second of an ongoing series of posts related to yoga in celebration of the yoga teacher training fundraiser I launched last week 🙂 I’ve already raised $750 out of my $3500 goal and you can help me get closer 🙂 As

/ May 4, 2014 / 3 comments

Illustrated Recipe: Japanese kakiage with traditional sauce

/ Food, Guide, Japan, Recipes, Sketchbook Drawings

Illustrated Recipe: Japanese kakiage with traditional sauce

/ April 13, 2014 / Leave a comment

Bikes, gardens & building community

/ Food, Guide, In transit, My Art Adventures, United States

Bikes, gardens & building community

/ February 19, 2014 / 4 comments

Re-blog: Happy Kwanzaa 2013: The Genetics of an American Cook by Michael Twitty, illustrations by Miyuki Baker

Originally posted on Afroculinaria:
Kwanzaa is a annual cultural celebration innovated by Dr. Maulana Karenga in 1966. (Who will be speaking in Baltimore at the Reginald F.Lewis Museum of Maryland African American History and Culture at noon on the 28th!)…

/ Food, My Art Adventures, Sketchbook Drawings

Re-blog: Happy Kwanzaa 2013: The Genetics of an American Cook by Michael Twitty, illustrations by Miyuki Baker

Originally posted on Afroculinaria:
Kwanzaa is a annual cultural celebration innovated by Dr. Maulana Karenga in 1966. (Who will be speaking in Baltimore at the Reginald F.Lewis Museum of Maryland African American History and Culture at noon on the 28th!)…

/ February 3, 2014 / Leave a comment

Favorites of Los Angeles: where to go for fun and good food

/ Food, Guide, In transit, My Art Adventures, Sketchbook Drawings, United States, Veganism

Favorites of Los Angeles: where to go for fun and good food

/ January 31, 2014 / Leave a comment

Traditional Food and Drinks of Japan

/ Food, Guide, Japan, My Art Adventures

Traditional Food and Drinks of Japan

/ June 6, 2013 / Leave a comment