My mom’s way recipe for making soymilk, soy yogurt, vegan mayonnaise and butter!

SoyRecipes_Page_1 SoyRecipes_Page_2 SoyRecipes_Page_3 SoyRecipes_Page_4


About Miyuki Baker

Miyuki is a resident of the place where circles overlap. As a queer, nomadic, multi-racial/lingual female mixed-media artist activist and healer, she uses common or discarded objects, personal anecdotes, public spaces and performance to make accessible art that brings non-mainstream identities and ideas into maximum visibility. After graduating from Swarthmore College in 2012, she traveled for 14 months as a Watson Fellow to fifteen countries documenting the intersections of art and activism in queer/trans communities in blog posts and self-published magazines while making performance art. The eight magazines Miyuki created on this trip ( and their strong media following exemplify her illustration/graphic design, storytelling and people skills. Her work has been featured in several magazines such as Hyphen, Broken Pencil and Knik, blogs and radio shows, well-known for their interactive and eye-catching mixed media approach to activism that utilizes both online media and on-site performance and workshops. This fall she will begin the PhD program at UC Berkeley in Performance Studies. You can follow her travels at and email her at


  1. David Wong

    Hello Miyuki. Good to hear from you. Thanks for posting the recipes. I think I would like to try them when I get a blender. Similar to my mom’s recipe for making rice noodles and rice cakes. Hope you are well. David Wong in Melbourne.

  2. This post is so lovely! I love the look of your blog and all the illustrations, and I will have to try this recipe out – looks magic!

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