My mom’s way recipe for making soymilk, soy yogurt, vegan mayonnaise and butter!

SoyRecipes_Page_1 SoyRecipes_Page_2 SoyRecipes_Page_3 SoyRecipes_Page_4

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About Miyuki Baker

Miyuki is a resident of the place where circles overlap. As a queer, multi-racial/lingual female mixed-media artist, she is happiest when working with people who embrace intersectionality. After graduating from Swarthmore College, where she was involved in queer Asian activism and making art, she traveled to a dozen countries on The Watson Fellowship to join the movement in creating a worldwide network of queer artists. See the zines she's making about queer art and activism at


  1. David Wong

    Hello Miyuki. Good to hear from you. Thanks for posting the recipes. I think I would like to try them when I get a blender. Similar to my mom’s recipe for making rice noodles and rice cakes. Hope you are well. David Wong in Melbourne.

  2. This post is so lovely! I love the look of your blog and all the illustrations, and I will have to try this recipe out – looks magic!

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